‘TRE’ represents the three red varietals (65% Sangiovese, 18% Cabernet and 17% Merlot), a coming together of the D’Aloisio family heritage across three generations of winemakers and our vineyards. Cellaring potential 2030+
Hand harvested and fermented separately, each variety was then pressed to French oak barrels (30%) new). Blended prior to bottling, this is a wine to savour, but most importantly it is to be enjoyed with food, family and friends.
‘TRE’ represents the three red varietals (65% Sangiovese, 18% Cabernet and 17% Merlot), a coming together of the D’Aloisio family heritage across three generations of winemakers and our vineyards. Cellaring potential 2030+
Hand harvested and fermented separately, each variety was then pressed to French oak barrels (30%) new). Blended prior to bottling, this is a wine to savour, but most importantly it is to be enjoyed with food, family and friends.
Tasting Note
Complex aromas of raspberry, black cherry, violets, cranberry, cinnamon spice and clove. Vibrant dark fruits with hints of new leather and graphite on the palate, with medium acidity and long fine tannins.
Will reward with medium to long-term cellaring. Cellaring potential 2030+
